Lee’s Heaven on Earth no bake cake!

Heaven on Earth no bake cake

 

Ingredients

· 1 (15-oz.) store-bought angel food cake, cubed (about 8 packed cups)

· 1 (21-oz.) can peach pie filling

· 1 1/2 cups whole milk

· 1 cup sour cream

· 1 (3.4-oz.) pkg. vanilla instant pudding and pie filling (such as Jell-O)

· 1 1/2 cups heavy whipping cream

· 1/4 cup powdered sugar

· 1/2 tsp. vanilla extract

Directions

1. Arrange cake and pie filling:

Place half (about 4 cups) of the cake cubes in the bottom of a 2 1/2-quart dish. Spoon about two-thirds of the peach pie filling over cake in dish. Top with remaining half of cake cubes.

2. Make pudding mixture:

Whisk together milk, sour cream, and vanilla pudding filling in a large bowl until thickened and smooth, about 2 minutes.

Spread pudding evenly over top of cake.

3. Make whipped cream, and add to dessert:

Beat heavy cream, powdered sugar, and vanilla in a separate large bowl with an electric mixer on high until stiff peaks form, about 2 minutes. Spoon evenly over pudding layer.

4. Swirl fruit in whipped cream:

Top with remaining one-third of the peach pie filling, gently swirling into the whipped cream. Loosely cover with plastic wrap, and refrigerate until set, at least 4 hours or up to 24 hours.