Tabooley Garden Wheat Salad
A simple and healthy salad
2 cups Bulgur (fine or medium) Whole foods
4 bunches Flat parsley
4-6 ripe tomatoes or 12 plum tomatoes
2 bunches green onions
4 Lemons
Sprig of fresh mint
Olive oil
Romaine lettuce leaves
Start by soaking the Bulgur in water (4-6 cups)
Chop parsley, green onions, mint and tomatoes and place in a large bowl
Combine soaked bulgur and veggies
Add the juice of the lemons, salt and pepper to taste
Add olive oil (1/2 cup)
Mix well and refrigerate
Serve on lettuce leaves with your favorite meat especially lamb shish kabob
Bon Appetit