That Garden Guy’s Pico Di Gallo Recipe

Lee’s Pico Di Gallo

Fresh homemade Salsa, so easy to make. In Mexico, this is made daily.

4 plum tomatoes, seeded and diced

1 white onion, diced

¼ cup chopped Cilantro

¼ cup chopped flat parsley

Juice of 1 lime

1 Jalapeno pepper, seeded and diced

½ can of V-8 (optional)

Garlic salt and pepper

Mix in a bowl and allow to sit in fridge for 2 hours

Serve with Tortilla chips which you can make at home or purchase